In just a few short hours you’ll be sitting in your post-turkey and pumpkin pie food coma—and we have a helpful recipe to help with the digestion process! Using a blend of essential oils made to help with digestion, along with cinnamon essential oil, will help you be truly thankful this Thanksgiving!

Post-Turkey Cider

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Serves: 2

Ingredients

  • 1 ½ cup Morclēr filtered water
  • 1 cup fresh apple cider
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 2 drops Améo Gest-Calm
  • 1 drop Améo Cinnamon

Instructions

  1. Bring Morclēr filtered water and apple cider to boil.
  2. Remove from heat.
  3. Stir in apple cider vinegar, honey, and essential oils.
  4. Pour into mugs and enjoy!